PROJECTS > Daniel Boulud Lumiere Restaurant
Daniel Boulud Lumiere Restaurant
1,250 sq. ft. / 116 sq. m. Restaurant
Globe and Mail, February 4, 2009
By Alexandra Grill
"Daniel Boulud's Lumiere debut"
Chef Daniel Boulud's daunting task: Relaunch the legendary Lumiere. Does his menu live up to his rep? It's worth every astonishing bite.
For those who have been living in a culinary cave, some background: 15 months ago, founding executive chef Rob Feenie departed Lumiere - a multi-award winning Relais & Ch